It’s the New Year. And that means a clean slate, a different perspective, and the same post-party headache you had 365 days ago. (Some things never change.) In our second episode of The Blonde Chef, Italian fashion blogger Chiara Ferragni goes Dutch and borrows a brunch-worthy hangover recipe from the Netherlands. After a night of festivities, she and chef Misha Sukyas whip up a hearty morning meal of uitsmijter(egg, bacon, and cheese on fried bread) accompanied by a detoxifying lemon ginger tea. Watch now for a yummy start to 2013.