Always cook outdoors with a beer in hand. Any beer you have in the fridge will do. If you’re planning ahead, upgrade to a rosé. This summer, I opted for La Bastide Blanche. No matter the label, always buy the most recent vintage.
DOMAINE BASTIDE BLANCHE
Bandol Rosé, 2012
On the beach, I’m reading The Swerve: How The World Became Modern by Stephen Greenblatt and Incognito by David Eagleman. Better understanding a bit of history as well as my subconscious is just heady enough for a beach read.
The Swerve: How The World Became Modern
By Stephen Greenblatt